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4/6/13



When you are abroad, the final week of classes does not necessarily mean it is time to buckle down but rather, IT’S TIME TO TRAVEL! My school in the Netherlands, UCM, does finals week a bit differently than HWS does. At HWS we take four or five courses per semester and spend the last week of classes giving final bits of feedback to our professors, asking questions about our exam, and filling out course surveys. At UCM, though, we only take two or three courses for each half of the semester and so we are currently finishing period four. I am taking two classes, but spend a total of 12 hours a week in a classroom, plus countless study hours. Here, the last week is probably one of the most intense, as finals may be taking place or else starting immediately after…with only a week before our next two courses begin. Our semester is not really over, but only near to halfway done.

And guess what I did to prepare myself for the end of classes and finals week? Took a four day trip to Budapest. Surprise! Let me tell you, Budapest is the most amazing place I have ever been. If I could, I would go back in a heartbeat.

Budapest is:

·         Inspirational

·         Historical

·         Lovely

·         Beautiful

·         Ancient

·         New

·         Timid

·         Spiritual

·         Delicious.

Words cannot adequately describe what kind of time I had around the Danube River. Before and after our inspirational walking tour, we visited and experienced:

·         Ryan Air songs

·         The Szechenyi bathhouses

·         Pest’s subway system

·         Hungarian hot pretzels

·         Goulash

·         The Grand Market

·         The Opera House

·         My friends being strip-searched in the airport

·         Parliament

·         The Herzl Tivadar Synagogue

·         The Cave Church

·         Hungarian cabs

·         St. Stephen’s Basilica

·         The bridge over the Danube River

·         The changing of the guards

·         The House of Terror

·         Apple Cider Beer

·         Getting kicked out of a Hungarian club

·         Wizz Air  …and so much more!

I wish I could bring you all there with me the next time I go, but I am not sure I can afford it. Here are some pictures of the trip to give you a bit more insight. Enjoy!





 
All my best,
Annie Nicole WS '14
Writer, Office of Communications
Student Worker, Admissions
Football Manager, Hobart Athletics
 
 
 
 
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4/5/13

     I did a lot in March three out of the four weekends I went away. I went to Philadelpha with the boyfriend, Manhattan with Sammy Girl, and Newburgh with friends from my college job to visit the beautiful and talented Patrice Marissa, who holds a very prestigious job over at Ralph Lauren Headquarters, and just recently moved to Newburgh with her new hubby!
Our hotel was on Market St.

At the pub Elephant & Castle


My boyfriend posing with the top hat monopoly piece.

This was my first time trying a Phillie Cheese Steak!


One of the most interesting exhibits I have been to.

I'm a mobster!


At a.kitchen in Rittensquare
 The best way to start of a Girlfriend's Getaway is with a glass of wine!
Cheers @ Fig & Olive Restaurant
Samantha's Dinner. I love a good fingerling potato!
My Dinner: Raw Salmon in Citrus Sauce
Left to Right: Samantha and I
Getting ready for a night out on the town.
 Drinking Malbecs @ The Irish Exit on 2nd Ave.
The next morning drinking coffee at my favorite breakast spot Le Pain Quotidienne
 Low fat organic yogurt w/ berries and cinnamon @ Le Pain Quotidienne
Then on to a day at the Met
 Tyra calls this Random Acts Of Modeling
Looking from a different perspective
Random Acts of Modeling: Samantha
 Fashion is all around in the Big City
 Onwards to the Plaza for Lunch
@ Ethos for dinner...I strongly recommend
 Plaza Girl!

                                                 @ The Newburgh Brewery. I'm laughing.
                                                           Britt. Patrice. Kelly. Erica & Myself
                                                                       The Brew List
                                           After a few rounds we decided to break out the Jenga...
                                            It became competitive rather quickly...
                                                 ...and many worked on their concentration
                                                                   Then it got weird...
                                    After a night out we went for a beautiful hike at one of the many parks


                   I promise I'll be updating on a more regular basis for the month of April. Happy Spring!

As always stay lovely,
Editor and Curator
D.R
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Hello Lovelies,

     Good to see we have made it to Springtime...finally! March was my time to reboot, refocus, and re-assess. You may have noticed that I have been missing in action as of late. I have been really busy! I haven't mentioned this in my blog, but last year when I turned twenty-three (I am now twenty-four) I created a list of things I wanted to accomplish by the time I was twenty-four. One of the bullets on my list was to write a novel, and finish this novel by the time I turned twenty-four. Well, if you can visualize it, then you can make it happen! I finished my novel, and started on the sequel. I then realized that my sequel was much better written than the first, so....I started on the long and laborious journey of editing this novel that is extremely dear to me. It hasn't been easy, and there have been bumps along the way, but it is a learning process. Right now, I have two editors. It was extremely hard for me to reach out to one, because I felt like my novel was me...naked...on every page! I am happy to say that in the last month my editors and I have been really making strides to polishing my story before I send out my queries.

     What else have I been up to? Well I have changed my diet, and lost 6-8 pounds in the process! Want to know how I did it? Keep reading...

      My profile: I am, by nature's way, a thin person, but whenever I hit a bump in the road, or am feeling anxious I turn to food for comfort like many of us. Does this sound like you? Well for the last four weeks I have completely changed my diet, and I am feeling better than ever. Not only have I lost 6-8 pounds, my skin has improved, my hair has strengthened and looks glossier, and I feel my body working better than ever from the inside out. Remember I am not a doctor, but an avid reader and listener when my friend Samantha Zito dietitian talks research. Below I am going to show two very different meal plans. The first is how, before a month ago, I was eating. The second will be my new and improved meal plan which you could try too!

How I Used To Eat:
Breakfast:
1 cup of any cereal with 2% milk
1 extra large coffee with half and half & 1-2 equals

Snack:
Fiber one bar
Apple

Lunch:
Panera, or Smart Ones prepackaged food

Snack:
Coffee, Pint of ice cream, cookies, sweets!

Dinner:
Salad with feta, sesame seeds, cranberries, lettuce, nuts, croutons

Dessert:
Another pint of ice cream!

     Maybe this doesn't seem so bad to you, but the servings of everything were large. There were times that on my way home from work I would be so exhausted and craving sugar that I would buy two pints of ben & jerrys, and finish them....before I even walked through the door. That can't be healthy, and it wasn't. I never felt well after eating the sweets. My body began to reject this way of eating. I began to breakout, feel sluggish, and the caffeine wasn't helping my anxiety. So I decided to change my ways, and I'll admit it is very different, and I have been eating this way for 30 days. I hope to continue for another 60, and then slowly introduce a dessert once in a while instead of every day twice a day.

How I Eat Now:
Breakfast:
1/3 cup of oatmeal with 2/3 cups of water
1 small coffee with 1 tsp of sugar of the raw and 1 tbsp of milk

Snack: 2-3 hours later (Mid morning snack or after lunch snack)
8 almonds
1 fruit (apple, banana, any fruit of your choice)

Lunch:
Small  colorful salad (made of yellow peppers,
cilantro, parsley, romaine lettuce, carrots,
cucumbers, cherry tomatoes)
with either:
      2 hard boiled eggs and avocado
      3 oz of tuna canned in water
      3 oz of lean turkey breast
      3 0z of chicken breast
     
Dinner:       
Protein: (salmon, chicken, pork, turkey, lean beef) 4oz-6oz
1 vegetable (potato, green beans, parsnips, carrots, sweet potato broccoli...etc)
1 small dinner salad with dressing.

Snack:
veggies and laughing cow cheese wedge
8 almonds
fruit of your choice

     So let me explain the differences, and why this has worked so well for me. If you noticed before I complained about feeling tired all the time. This was because my body was missing out on so many nutrients, because I was not really eating nutrient rich foods. Namely, I was missing protein. So many women think that a healthy diet is low in protein and low in carbs, but that couldn't be more wrong. I hardly ate protein, and my body payed the price. After incorporating a steady amount of protein throughout the entire day my mood lifted, my lethargy depleted, and I didn't crave sugar. That was a revelation to me, because for long as I could remember I always craved sugar more than salt.  
     Another change up was less processed food. Panera boasts fresh food, and Smart Ones is endorsed by Weight Watchers, but even I knew those foods weren't healthy for me just easy. Now I make my own food and take the time to take care of my body. A third change was I went cold turkey all sweets. Everyone has, what my friend Sam calls "Trigger foods". A Trigger Food is a food that you can't have a serving of and leave alone, something in your brain tells you that you want more. This is often your favorite foods. For my sister Nicole it is pretzels and animal crackers, for myself it is ice cream or Italian ice any flavor, for my friend Sam it is fried chicken cutlets, and for my Mom it is salt and vinegar chips. Most people have at least one trigger food, and knowing what it is is half the battle. I promised myself I would not eat ice cream for an entire 90 days, hoping that the next time I have it I will be able to control that triggered response that says take another scoop.
     A fourth change I made was portion control. I thought a salad's a salad right? Well, no. If you're eating an entire bag of carrots with dip it is not the same as eating two carrots with dip. You are stretching the walls of your stomach, making it easy to overeat something else. Lettuce actually expands in your stomach, so let's say you eat a huge salad, that salad expands even more once in your stomach. Now let's say you go for a bowl of ice cream. One serving of ice cream is not going to fill you up, because your stomach has expanded you will need more of any food to fill it. So portion control is really important.
     My fifth and final change is I have incorporated more regular exercise. I get my sweat on four times a week, sometimes more, but at least four times. I will every now and again write about my process, and upload pictures. So stay tuned, and incorporate more healthful choices!

Stay Lovely,
Editor and Curator
D.R

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3/13/13


I have been working a lot lately on creating a Summer Catalogue for Dusk & Rubies Summer 2013 jewelry line! And, in true Dusk & Rubies fashion there are looks for everyone, from the romantic who wants her jewelry to be elegance and grace, to the wild child who needs pops of color, funky chains, and little bit of edge. Check out a sneak peek of some of the pages and baubles you'll find!

This Necklace is called "Dot Candy" How Sweet!

Below: For the Boho girl who just needs another bracelet to add to her stack.

Below: Back by popular demand The Goddess Strand Necklace!


Below: The La Femme Collection is for the woman who loves romance, and understated allure.


Below: Introducing "Laguna" Part of the Avant-Gard Collection this necklace is for the woman who wants her hot pink bikini to match her drink while she catches rays on the beach.

Below: The name Silver Lining in dedication to the fabulous Jennifer Lawrence who won an Oscar this year for her role in...drum role Silver Linings Playbook. You too can find your silver lining with these enchanting pieces.


Below:Spring has sprung and that means pastels! But only the pretty colors like:lilac, lavender, robin's egg blue, meadow green, and quartz pink.
 Below: Step out this Summer wearing something bold!
 Below: Dusk and Rubies likes to give a gal plenty of options: choose between two different pairs of earrings that both match the Stepping Out Statement Necklace.
 Below: Every white tee-shirt dreams of this necklace!



Like always,
Stay Lovely

D.R
Curator and Designer
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3/8/13

     Last night I was in the mood to feel nostalgic about New York City, and what better way but to watch Audrey Hepburn's most memorable role in Breakfast At Tiffany's. This morning when I woke up I was feeling inspired to create some pieces for Dusk & Rubies Summer Line 2013 that pay homage to the movie. What I find most inspiring is that Hepburn's little black dress outfits are really brought to life by her large statement pieces: necklaces, bracelets, earrings...tiaras. So here are a few that you will be able to purchase by the summer from my Etsy shop.
"Holly Go Lightly" Statement Ribbon Necklace

"Moon River" Vintage Ribbon Statement Necklace
"The Cat Eye" Statement Necklace
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